In 100 g (Grams) of Scrapple, pork there is 0.3 µg of Vitamin D3 (cholecalciferol).

cubic inch oz cooked oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Scrapple, pork

Scrapple, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Scrapple, pork are listed below.

Water	62.47 g	62.47	g	62.47%
Energy (calorie)	213 kcal	213	kcal
Energy (joule)	893 kJ	893	kJ
Protein	8.06 g	8.06	g	8.06%
Total lipid (fat)	13.87 g	13.87	g	13.87%
Ash	1.53 g	1.53	g	1.53%
Carbohydrate, by difference	14.06 g	14.06	g	14.06%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.2 g	0.2	g	0.2%
Sucrose	0 g	0	g
Glucose (dextrose)	0.2 g	0.2	g	0.2%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1.89 mg	1.89	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	76 mg	76	mg	0.08%
Potassium, K	158 mg	158	mg	0.16%
Sodium, Na	482 mg	482	mg	0.48%
Zinc, Zn	1.06 mg	1.06	mg
Copper, Cu	0.212 mg	0.212	mg
Selenium, Se	17.4 µg	17.4	µg
Vitamin C, total ascorbic acid	2.5 mg	2.5	mg
Thiamin	0.116 mg	0.116	mg
Riboflavin	0.287 mg	0.287	mg
Niacin	2.273 mg	2.273	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	72.4 mg	72.4	mg	0.07%
Betaine	3.9 mg	3.9	mg
Vitamin B-12	0.31 µg	0.31	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	626 µg	626	µg
Retinol	626 µg	626	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2086 IU	2086	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	13 IU	13	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	4.732 g	4.732	g	4.73%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.167 g	0.167	g	0.17%
16:0 hexadecanoic, palmitic fatty acid	2.993 g	2.993	g	2.99%
18:0 octadecanoic, stearic fatty acid	1.549 g	1.549	g	1.55%
Fatty acids, total monounsaturated	6.156 g	6.156	g	6.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.394 g	0.394	g	0.39%
18:1 undifferentiated	5.66 g	5.66	g	5.66%
20:1 eicosenoic, gadoleic	0.102 g	0.102	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.664 g	1.664	g	1.66%
18:2 undifferentiated	1.349 g	1.349	g	1.35%
18:3 undifferentiated, octadecatrienoic, linolenic	0.259 g	0.259	g	0.26%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.056 g	0.056	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	49 mg	49	mg	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Scrapple, pork